Currently set to Index
Currently set to Follow


Amarone della Valpolicella 2013
DOCG | organic


Grape varieties: Corvina, Rondinella.
Vineyard area: The grapes were grown in the estate’s own vineyards near the city of Verona.
Yield: 7 tonnes (from 3000 to 5000 vines per ha depending on age and on growing system).
Training system: Guyot.
Harvest Date: From the end fo September to the beginning of October. The selection method is manual, as only the best part of each bunch is picked.
Vinification: At the beginning of January. Alcoholic fermentation took place in tronconic stainless steel tanks, at the controlled temperature of 14 C°with daily pigeage.
Elevage: In wooden barrels for several months and additional ageing after bottling, before being released to the market.


Alcohol content: 16 %
Total acidity: 5,8 g/l
Sugars: 1,0 g/l


Beautiful, intense ruby colour, with hint of garnet. Elegant bouquet with red cherry with a touch of sweet vanilla and cocoa. Great freshness and succulence on the palate, with lovely tannic grip and a long red fruit and spice finish. Ready now and deserves extended cellaring.

Serving suggestions: red meat, aged cheeses and game. Great alone or with dark chocolate.

© Azienda Agricola Valentina Cubi - Sede Legale – Via Nassar 36, 37029 San Pietro In Cariano (VR) - P.IVA 00731100236 – REA VR263154 | Sede Operativa – Via Casterna 60, 37022 Fumane (VR) - Italia |