Organic
The organic approach begins with the very first experimentations in a vineyard close to the city of Verona and then soon in our entire estate.
Organic matter is one of the fundamental parts of the soil; unfortunately in recent years the indiscriminate use of inorganic fertilisers, herbicides and pesticides, along with an inadequate restoration of the land, resulted in the generalized decrease of humus content in the soil – in particular in the Po valley – which may lead to the desertification of the land…
Our wines
Great wines do not originate in wineries but in vineyards.
This is the concept at the base of the whole wine-making process of Valentina Cubi.
Our wines bear their own names dedicated to the Valpolicella territories and history, and boast their own characters.
IPERICO, the Valpolicella Classico, was the first organic wine we ever produced. It boasts floral, fruity and pleasantly spiced notes. It is immediately after racking, decanting and steel refinement. This is an everyday..
Hospitality
With us you will stay in an exclusive environment, rediscovering the pleasure of outdoor life, the rhythms of a winery in Valpolicella, the relaxation of a region marked by the rhythms of nature. Our rooms, common areas and courtyard are inspired by the traditional raw materials of the area, and are housed in an ancient rural court. The rooms are five, two suites and three double rooms.