We have arrived at a new vintageof Sin Cero, a winewithout added sulphites and produced through spontaneous fermentation.
A wine that goes beyond being organic and embodies the truest and most authentic interpretation of the territory, without interventions or compromises.
The nose starts slowly, with hints of red fruits and undergrowth. It needs a slight oxygenation, with two turns in the glass explodes primarily in the notes of violet and then red currant and wild cherry.
In the mouth it is fresh, mineral and slightly tannic. Easy drinking, it goes well with both simple and poor dishes of our tradition as the soppressa on hot polenta, both with fish dishes in red such as caciucco.
It gives the best fresh, around 10/12 ° C. Happy Sin Cero to all!