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Amarone Riserva 2006 one of the top for Decanter

We are honored of this result. Among all the big of the Valpolicella we have been awarded with 90/100 points to- ve our Amarone Riserva 2006. Blind tasted by Michael Garner Andrew Jefford Monty Waldin (at Decanter Magazine’s May 2019 issue Premium Amarone Panel Tasting, 16 Jan 2019).Here the tasting notes: “Rich, alluring and exotic, showing a haunting dried flower and old parchment fragrance very distinctive, and now fully mature. Drink up”.

Drinking Window 2019 – 2021

 

Millesimè Bio – we cannot miss it!

From 28 to 30 January 2019 we will be at Millèsime Bio in Montpellier in France.

An unmissable appointment for us that allows us to meet our importers and find new commercial partners.

This year we will present the new vintages of Valpolicella Superiore, Valpolicella DOC and Ripasso and also our Amarone Morar organic, new vintage 2012. The indisputed protagonist is Sin Cero, a spontaneous fermentation wine based on Corvina and Rondinella, without added sulphites, produced with indigenous yeasts and never filtered. Vintage 2018, of great impact, the seventh since we began the production of this wine in 2011.

Winnipeg wine tasting! Great experience!

Our great experience in Winnipeg!

Tuesday, 30 October 2018 from 2:30 PM to 4:00 PM we presented our wines together with our importer Travis Sexsmith. A small group of wonderful people who appreciated our organic wines. Amarone was over the expectations, and also ripasso really great! Thanks Travis.

Place: The Oxbow – 557 Osborne Street – Winnipeg, MB R3L 2B3- Canada