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Valpolicella Classico
screw cap | organic

Technical Information

Grape varieties: Corvina, Corvinone, Rondinella and Molinara.
Vineyard area: The grapes were grown in the estate’s own vineyards in the region of Valpolicella Classica. The vineyards have been certified organic since 2014.
Yield: almost 7 tonnes (5000 vines per hectar)
Training system: Guyot, single pergola and double pergola. Grapes are grown organically.
Harvest Date: The grapes are hand harvested from mid-September until the second half of October. Only manual harvesting for a careful control of the grapes.
Vinification: vinification in stainless steel tank. Alcoholic fermentation takes place at 18-20°C. Remontage was done twice daily and the wine remained on the skins for a total of 15 days.
Elevage: in stainless steel tanks at a controlled temperature. After bottling the wine is aged for some months in the estate’s cellar before being released to the market.


Alcohol content: 12%
Total acidity: 5,14 g/l
Sugars: 2,92 g/l


Purple red. Lovely, sweet and fresh cherry and raspberry. Succulent red fruit on the palate with a fresh note of herbs. Easy drinking wine, it goes well with a lot of dishes, like pasta spicy food, intense fish. Great aperitif when served chilled.

© Azienda Agricola Valentina Cubi - Sede Legale – Via Nassar 36, 37029 San Pietro In Cariano (VR) - P.IVA 00731100236 – REA VR263154 | Sede Operativa – Via Casterna 60, 37022 Fumane (VR) - Italia |