Grape varieties: Corvina, Corvinone, Rondinella and Molinara. Vineyard area: The grapes were grown in the estate’s own vineyards in the region of Valpolicella Classica. The vineyards have been certified organic since 2014. Yield: almost 7 tonnes (5000 vines per hectar) Training system: Guyot, single pergola and double pergola. Grapes are grown organically. Harvest Date: The grapes are hand harvested from mid-September until the second half of October. Only manual harvesting for a careful control of the grapes. Vinification: vinification in stainless steel tank. Alcoholic fermentation takes place at 18-20°C. Remontage was done twice daily and the wine remained on the skins for a total of 15 days. Elevage: in stainless steel tanks at a controlled temperature. After bottling the wine is aged for some months in the estate’s cellar before being released to the market.
Alcohol content: 12% Total acidity: 5,14 g/l Sugars: 2,92 g/l
Purple red. Lovely, sweet and fresh cherry and raspberry. Succulent red fruit on the palate with a fresh note of herbs. Easy drinking wine, it goes well with a lot of dishes, like pasta spicy food, intense fish. Great aperitif when served chilled.
We embrace a qualitative and never commercial protocol, analyzing and tasting our wines.