IPERICO

Grape varieties: Corvina, Corvinone, Rondinella and Molinara.
Vineyard area: The grapes were grown in the estate’s own vineyards in the region of Valpolicella Classica. The vineyards have been certified organic since 2014.
Yield: almost 7 tonnes (5000 vines per hectar)
Training system: Guyot, single pergola and double pergola. Grapes are grown organically.
Harvest Date: The grapes are hand harvested from mid-September until the second half of October. Only manual harvesting for a careful control of the grapes.
Vinification: vinification in stainless steel tank. Alcoholic fermentation takes place at 18-20°C. Remontage was done twice daily and the wine remained on the skins for a total of 15 days.
Elevage: in stainless steel tanks at a controlled temperature. After bottling the wine is aged for some months in the estate’s cellar before being released to the market.

Alcohol content: 12%
Total acidity: 5,4 g/l
Sugars: 0,6 g/l

Purple red. Lovely, sweet and fresh cherry and raspberry. Succulent red fruit on the palate with a fresh note of herbs. Easy drinking wine, it goes well with a lot of dishes, like pasta spicy food, intense fish. Great aperitif when served chilled.