VERBASCO

Extra virgin Organic Olive Oil – BIO

TECHNICAL INFORMATION

Olives: Grignano, Favarol, Pendolino, Leccino.
Production area: On the top of limestone calcareous hills in the communes of Fumane and San Pietro in Cariano, at an altitude of 180/250 metres above sea-level.
Production: Variable yield from 10 to 15% depending on the year.
Harvest Date: Hand picking at the beginning of November and daily processing.

TASTING NOTE

Gold-yellow coloured with intense green shades; light fruity and floral bouquet. Medium light fruitiness, delicate lingering flavour, gently spicy and bitter

SERVING SUGGESTIONS

It is best served with soups, or with cooked vegetables, salads, meat and bruschettas. Very versatile.