Our cellar has been producing certified organic wines since 2010. Our first certification is now 10 years old. The first organic wine we bottled was Iperico, organic Valpolicella DOC. That wine has traced our way.
Fortunately for us, we have always carried out environmentally friendly agriculture, although conventional, therefore the stress to which we have subjected the vineyards, during the conversion to organic agriculture, was not too heavy. We have been able than to save even the old vines.
The second conversion phase, which saw the application of organic cultivation techniques also on high and older vineyards, began in 2010 and ended definitively with the 2014 certification.
Organic for the whole company is a philosophy of life, it is an opportunity for differentiation, it is a belief that obviously generates effort and investments and is passion.
Our first Amarone Biologico Morar is from the 2010 vintage, presented to the market in 2016.