Grape varieties: Corvina 65%, Rondinella 25%, Molinara 10%.
Vineyard area: Rasso, Monte Tenda, Monte Crosetta, — on the top of limestone hills in the Fumane, and San Pietro in Cariano areas, where the soil is ideal for the production of great red wines.
Yield: 70 tonnes (from 3000 to 5000 vines per ha)
Training system: Guyot, double Pergola, single Pergola.
Harvest Date: End of September until October, grapes are hand-picked this allowing a careful selection of the best bunches.
Vinification: Traditional vinification in modern stainless steel conical tanks consisting of 15 days fermentation on grape skins using in part the earlier crush.
Elevage: Aged in barrels for a period of six months, followed by another six months in large vats. It is then aged for a further 6 months in the bottle before release.