The Wine Hunter awards our Amarone Morar Bio 2012

Our Amarone Morar 2012 BIO is among the wines awarded by The WineHunter Award the official prize of Merano WineFestival established by the patron Helmuth Köcher, The WineHunter, which every year researches the best wines and gastronomic products for the participants to Merano WineFestival (6-10 November) and for all who love high quality. Since last week the guide has been online and is available free of charge for all wine & food lovers who love Italian excellence. The winners of the Red and Gold Awards, and the TOP 100 and TOP 50 lists of Food – Spirits – Beer from which the winners of the Platinum Award will be selected, in addition to the TOP 5 of each region are on line. About 7,000 wines were tasted of which 3,100 awarded by The WineHunter. The Red Award (90 – 92.99 points) was given to 2,300 wines and the Gold Award (93 – 95.99 points) to 800 wines. The best wines will be awarded with the Platinum Award (96 – 100 points). In addition to the wines, the guide also presents 380 excellences in the gastronomic field divided into the Food – Spirits – Beer categories and selected from over 500 products tasted, in addition to those awarded in 2019 whose recognition is valid for two years. 240 products that get the Red Award and 140 the Gold, while the TOP 50 nominates the best gastronomic products to the Platinum Award that is assigned in October. The guide also proposes the publication of the TOP 5 of each region, a selection of wines chosen from those that best represent the different Italian regional territories according to Helmuth Köcher.

To you the link of the page dedicated to our Morar Bio 2012

Our Agriturismo is open!

We opened our farmhouse (agriturismo) in total safety. After a general cleaning and sanitization, all our rooms have been equipped with Aerocide Air Purifiers, certified precisely to sanitize the rooms and in particular the air we breathe.

This investment has allowed us to offer our customers a relaxing and worry-free holidays.

Breakfast will be served in compliance with current regulations and we will be at your disposal for any information or clarifications.

The security protocol that we have applied is rigorous but very simple: the health of our guests, our collaborators as well as their serenity are at the center of our thoughts.

The farm has 5 bedrooms with private bathrooms, large common areas and a beautiful outdoor terrace where you can rest and have breakfast.

See you soon!

Organic wines, philosophy and passion

Our cellar has been producing certified organic wines since 2010. Our first certification is now 10 years old. The first organic wine we bottled was Iperico, organic Valpolicella DOC. That wine has traced our way.

Fortunately for us, we have always carried out environmentally friendly agriculture, although conventional, therefore the stress to which we have subjected the vineyards, during the conversion to organic agriculture, was not too heavy. We have been able than to save even the old vines.

The second conversion phase, which saw the application of organic cultivation techniques also on high and older vineyards, began in 2010 and ended definitively with the 2014 certification.

Organic for the whole company is a philosophy of life, it is an opportunity for differentiation, it is a belief that obviously generates effort and investments and is passion.

Our first Amarone Biologico Morar is from the 2010 vintage, presented to the market in 2016.

A wine that has given us many satisfactions.

Italy’s finest wines rieviews our wines

This is the link of Italy’s Fines Wines that dedicates a nice article to our winery and some tasting reviews to our wines

Iperico 2018

Iltabarro 2016

Arusnatico 2016

Morar 2010

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Italy’s Finest Wines is a site offering everything you want to know about the best wines in Italy, which can be found divided up into regions or denominations. The data sheets on Italian wine producers contain a wealth of information, including the farm’s history, the wines it produces together with their technical specifications while, some of them, also include their tasting records. However Italy’s Finest Wines does not simply contain all the latest wine news but also collects all the wine news that the editors have put together so as to provide an answer to those looking for information and insight on the wine industry. Naturally this site, which concentrates exclusively and extensively on Italian wines, also includes a calendar with all the most important wine tasting events, as well as those related directly to oenology.

Iperico 2018

Amarone Riserva 2006 one of the top for Decanter

We are honored of this result. Among all the big of the Valpolicella we have been awarded with 90/100 points to- ve our Amarone Riserva 2006. Blind tasted by Michael Garner Andrew Jefford Monty Waldin (at Decanter Magazine’s May 2019 issue Premium Amarone Panel Tasting, 16 Jan 2019).Here the tasting notes: “Rich, alluring and exotic, showing a haunting dried flower and old parchment fragrance very distinctive, and now fully mature. Drink up”.

Drinking Window 2019 – 2021

 

Amarone Morar Tasting 1997 – 2012, a real wine experience.

Amarone Morar 1997On 18th October 2019 at our winery there will be a truly unique Amarone Morar tasting. Our winemaker and our production manager will select the 5 best vintages of Amarone Morar from 1997 to 2012 …

Places are limited (only 30) and at the end of the tasting we are organizing a gourmet moment with local products and Valentina’s wines.

For information and reservations info@valentinacubi.it – Stay tuned! Not to be missed!

Prowein 2019

Soon we are exposing at Prowein 2019!

Organic World Area, stand 13F -109 1

stanza agriturismo valentina cubi

Free rooms in our agriturismo for Vinitaly 2019

stanza agriturismo valentina cubiWe still have a couple of free rooms for Vinitaly 2019.

We would be delighted to welcome our guests at our farm!

For information and reservations write to info@valentinacubi.it or call 045 7701806.

sin cero senza solfiti valentina cubi

Sin Cero – our wine without added sulfites, new vintage!

sin cero senza solfiti valentina cubiWe have arrived at a new vintageof Sin Cero, a winewithout added sulphites and produced through spontaneous fermentation.

A wine that goes beyond being organic and embodies the truest and most authentic interpretation of the territory, without interventions or compromises.

The nose starts slowly, with hints of red fruits and undergrowth. It needs a slight oxygenation, with two turns in the glass explodes primarily in the notes of violet and then red currant and wild cherry.

In the mouth it is fresh, mineral and slightly tannic. Easy drinking, it goes well with both simple and poor dishes of our tradition as the soppressa on hot polenta, both with fish dishes in red such as caciucco.

It gives the best fresh, around 10/12 ° C. Happy Sin Cero to all!