Amarone Riserva 2006 one of the top for Decanter

We are honored of this result. Among all the big of the Valpolicella we have been awarded with 90/100 points to- ve our Amarone Riserva 2006. Blind tasted by Michael Garner Andrew Jefford Monty Waldin (at Decanter Magazine’s May 2019 issue Premium Amarone Panel Tasting, 16 Jan 2019).Here the tasting notes: “Rich, alluring and exotic, showing a haunting dried flower and old parchment fragrance very distinctive, and now fully mature. Drink up”.

Drinking Window 2019 – 2021

 

Amarone Morar Tasting 1997 – 2012, a real wine experience.

Amarone Morar 1997On 18th October 2019 at our winery there will be a truly unique Amarone Morar tasting. Our winemaker and our production manager will select the 5 best vintages of Amarone Morar from 1997 to 2012 …

Places are limited (only 30) and at the end of the tasting we are organizing a gourmet moment with local products and Valentina’s wines.

For information and reservations info@valentinacubi.it – Stay tuned! Not to be missed!

Prowein 2019

Soon we are exposing at Prowein 2019!

Organic World Area, stand 13F -109 1

stanza agriturismo valentina cubi

Free rooms in our agriturismo for Vinitaly 2019

stanza agriturismo valentina cubiWe still have a couple of free rooms for Vinitaly 2019.

We would be delighted to welcome our guests at our farm!

For information and reservations write to info@valentinacubi.it or call 045 7701806.

sin cero senza solfiti valentina cubi

Sin Cero – our wine without added sulfites, new vintage!

sin cero senza solfiti valentina cubiWe have arrived at a new vintageof Sin Cero, a winewithout added sulphites and produced through spontaneous fermentation.

A wine that goes beyond being organic and embodies the truest and most authentic interpretation of the territory, without interventions or compromises.

The nose starts slowly, with hints of red fruits and undergrowth. It needs a slight oxygenation, with two turns in the glass explodes primarily in the notes of violet and then red currant and wild cherry.

In the mouth it is fresh, mineral and slightly tannic. Easy drinking, it goes well with both simple and poor dishes of our tradition as the soppressa on hot polenta, both with fish dishes in red such as caciucco.

It gives the best fresh, around 10/12 ° C. Happy Sin Cero to all!

Winnipeg wine tasting! Great experience!

Our great experience in Winnipeg!

Tuesday, 30 October 2018 from 2:30 PM to 4:00 PM we presented our wines together with our importer Travis Sexsmith. A small group of wonderful people who appreciated our organic wines. Amarone was over the expectations, and also ripasso really great! Thanks Travis.

Place: The Oxbow – 557 Osborne Street – Winnipeg, MB R3L 2B3- Canada

 

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Meliloto in process..

Historic trade permit was found again