We thank all our guests for this 2019 season. We are happy to have had you with us!Now for a few months we are closed but in April 2020 we will reopen our Agriturismo with 3 bedrooms and 2 suites.We will therefore be offering accommodation for Vinitaly 2020 which will be held at the Verona Fair from Sunday 19th April to Wednesday 22nd April.
We are also looking forward to Easter, which will be April 12th with our new wines!
For information and reservations write an email to email@example.com or call 045 7701806.
https://i0.wp.com/www.valentinacubi.it/wp-content/uploads/2018/08/homepage-3.jpg?fit=699%2C467467699valentinahttp://www.valentinacubi.it/wp-content/uploads/2018/08/logo.pngvalentina2019-11-19 11:33:432019-11-19 11:33:43Valentina Cubi Farmhouse opens in April 2020
Soon we will take part to Raw Wine Berlin (01/02 December).Raw Wine is a circuit dedicated to natural, organic and biodynamic wines.
For some years we have been participating in these events because we believe that working with low environmental impact and respecting the raw materials of origin is part of our philosophy.
We will participate with our Sin Cero IGT Veronese, a spontaneously fermented wine without added sulphites, 2018 vintage, our Valpolicella DOC 2018 Iperico, a wine very appreciated for its easy drinking style and for its lively fruity notes, Iltabarro Valpolicella Classico Superiore 2016,one of our favorite wines because it is characterized by freshness, complexity but at the same time great versatility.The tasting will then continue with Amarone DOC Bio Morar 2010 and Valpolicella Classico Superiore Arusnatico 2016.
See you soon!
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We will be in Malta with “Le Donne del Vino” from 14th to 16th November. Three days of tastings and public relations in a market that is new to us, but is growing very fast.
Thursday 14th at 7.30 pm we will be involved in a walk around tasting in which Maltese restaurateurs, importers and journalists will participate.
In the evening of the 15th our Classic Amarone della Valpolicella Morar 2009 will be served during a Gala Dinner at the Corinthia Palace Hotel. The target of the evening is wine professionals and winelovers.
This small European state is linked to Italy for multiple reasons, both historical and cultural. This is why the island is an interesting market to develop.
Le Donne Del Vino are also technical partners of the event initiatives in the calendar of activities organized by the two most influential associations of the island of Malta, the Maltese Chapter of the Chaine des Rotisseurs, which has over 70 members including chefs, restaurateurs, hotel managers, sommeliers and simple lovers of quality food and wine and Il-Qatra, a men’s club of wine lovers, 70 members who love to meet, challenge each other in blind tastings.
The Women of Wine appointments will close in Gozo, Saturday 16th November, with an In-store Tasting at Vini e Capricci, a Maltese importer.
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Also this year we are focusing our promo activities to some fairs dedicated to artisanal wine production, natural wine, organic and biodinamic wine.
Inside RAW WINE newtork we have selected two events
27/28th October in New York
01st/02nd December in Berlin.
Raw Wine is a format invented and founded by the Master of Wine Isabelle Lageron.
RAW WINE is a totally independent wine fair created and organised by Isabelle Legeron MW. It celebrates wines with emotion. Wines that have a humanlike, or living, presence. They are also wines that are an authentic expression of a place. They are the polar opposite of industrialised, big-brand, manufactured, nothing-but-alcoholic-grape-juice wines, that use imagery and suggestion to sell a product…
We have also sent our application to “Mercato dei Vini di Piacenza” organized by FIVI that will take place from the 23rd to the 25th November. The Federazione Italiana Vignaioli Indipendentihas the aim to represent the vine growers in front of the institutions, promoting quality and authenticity of Italian wines. We have been proudly part of FIVI since some years.
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We are honored of this result. Among all the big of the Valpolicella we have been awarded with 90/100 points to- ve our Amarone Riserva 2006. Blind tasted by Michael Garner Andrew Jefford Monty Waldin (at Decanter Magazine’s May 2019 issue Premium Amarone Panel Tasting, 16 Jan 2019).Here the tasting notes: “Rich, alluring and exotic, showing a haunting dried flower and old parchment fragrance very distinctive, and now fully mature. Drink up”.
Drinking Window 2019 – 2021
https://i2.wp.com/www.valentinacubi.it/wp-content/uploads/2019/05/amarone-riserva-2006.jpg?fit=110%2C385385110valentinahttp://www.valentinacubi.it/wp-content/uploads/2018/08/logo.pngvalentina2019-05-17 12:09:082019-05-17 12:19:29Amarone Riserva 2006 one of the top for Decanter
We will be at Wine Prague again this year, from May 28th to May 30th.
Three days of fair and promotion of our wines with a desk at the stand of the Valpolicella Consortium.
On stage our award-winning Morar, Amarone Classico della Valpolicella, our Arusnatico, the Ripasso with a unique character and great elegance, Iltabarro our Valpolicella Classico Superiore, Iperico il Valpolicella DOC, the first organic wine of the cellar.
Wine Prague is the most important fair in the Czech Republic for international wines and local wine.Extensive media support is provided to the fair by the magazine WINE & Degustation, partner of the event.
We still have a couple of free rooms for Vinitaly 2019.
We would be delighted to welcome our guests at our farm!
For information and reservations write to firstname.lastname@example.org or call 045 7701806.
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We have arrived at a new vintageof Sin Cero, a winewithout added sulphites and produced through spontaneous fermentation.
A wine that goes beyond being organic and embodies the truest and most authentic interpretation of the territory, without interventions or compromises.
The nose starts slowly, with hints of red fruits and undergrowth.It needs a slight oxygenation, with two turns in the glass explodes primarily in the notes of violet and then red currant and wild cherry.
In the mouth it is fresh, mineral and slightly tannic.Easy drinking, it goes well with both simple and poor dishes of our tradition as the soppressa on hot polenta, both with fish dishes in red such as caciucco.
It gives the best fresh, around 10/12 ° C.Happy Sin Cero to all!
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From 28 to 30 January 2019 we will be at Millèsime Bio in Montpellier in France.
An unmissable appointment for us that allows us to meet our importers and find new commercial partners.
This year we will present the new vintages of Valpolicella Superiore, Valpolicella DOC and Ripasso and also our Amarone Morar organic, new vintage 2012.The indisputed protagonist is Sin Cero, a spontaneous fermentation wine based on Corvina and Rondinella, without added sulphites, produced with indigenous yeasts and never filtered.Vintage 2018, of great impact, the seventh since we began the production of this wine in 2011.
https://i2.wp.com/www.valentinacubi.it/wp-content/uploads/2019/01/MB-verticale.jpg?fit=250%2C350350250valentinahttp://www.valentinacubi.it/wp-content/uploads/2018/08/logo.pngvalentina2019-01-04 13:19:232019-01-02 13:23:04Millesimè Bio - we cannot miss it!
We embrace a qualitative and never commercial protocol, analyzing and tasting our wines.