Falstaff awards our wines in September/October 2019 Magazine

Falstaff, the famous German magazine awards our Valpolicella Classico Superiore Ripasso 2015 with 93/100 and Valpolicella DOC Iperico 2018, 91/100.

Fair program Autumn Winter 2019

Also this year we are focusing our promo activities to some fairs dedicated to artisanal wine production, natural wine, organic and biodinamic wine.

Inside  RAW WINE newtork we have selected two events

27/28th October in New York

01st/02nd December in Berlin.

Raw Wine is a format invented and founded by the Master of Wine Isabelle Lageron.

RAW WINE is a totally independent wine fair created and organised by Isabelle Legeron MW. It celebrates wines with emotion. Wines that have a humanlike, or living, presence. They are also wines that are an authentic expression of a place. They are the polar opposite of industrialised, big-brand, manufactured, nothing-but-alcoholic-grape-juice wines, that use imagery and suggestion to sell a product…

We have also sent our application to “Mercato dei Vini di Piacenza” organized by FIVI that will take place from the  23rd to the 25th November. The Federazione Italiana Vignaioli Indipendenti has the aim to represent the vine growers in front of the institutions, promoting quality and authenticity of Italian wines. We have been proudly part of FIVI since some years.

 

 

Amarone Riserva 2006 one of the top for Decanter

We are honored of this result. Among all the big of the Valpolicella we have been awarded with 90/100 points to- ve our Amarone Riserva 2006. Blind tasted by Michael Garner Andrew Jefford Monty Waldin (at Decanter Magazine’s May 2019 issue Premium Amarone Panel Tasting, 16 Jan 2019).Here the tasting notes: “Rich, alluring and exotic, showing a haunting dried flower and old parchment fragrance very distinctive, and now fully mature. Drink up”.

Drinking Window 2019 – 2021

 

Wine Prague 2019

We will be at Wine Prague again this year, from May 28th to May 30th.

Three days of fair and promotion of our wines with a desk at the stand of the Valpolicella Consortium.

On stage our award-winning Morar, Amarone Classico della Valpolicella, our Arusnatico, the Ripasso with a unique character and great elegance, Iltabarro our Valpolicella Classico Superiore, Iperico il Valpolicella DOC, the first organic wine of the cellar.

Wine Prague is the most important fair in the Czech Republic for international wines and local wine. Extensive media support is provided to the fair by the magazine WINE & Degustation, partner of the event.

stanza agriturismo valentina cubi

Free rooms in our agriturismo for Vinitaly 2019

stanza agriturismo valentina cubiWe still have a couple of free rooms for Vinitaly 2019.

We would be delighted to welcome our guests at our farm!

For information and reservations write to info@valentinacubi.it or call 045 7701806.

sin cero senza solfiti valentina cubi

Sin Cero – our wine without added sulfites, new vintage!

sin cero senza solfiti valentina cubiWe have arrived at a new vintageof Sin Cero, a winewithout added sulphites and produced through spontaneous fermentation.

A wine that goes beyond being organic and embodies the truest and most authentic interpretation of the territory, without interventions or compromises.

The nose starts slowly, with hints of red fruits and undergrowth. It needs a slight oxygenation, with two turns in the glass explodes primarily in the notes of violet and then red currant and wild cherry.

In the mouth it is fresh, mineral and slightly tannic. Easy drinking, it goes well with both simple and poor dishes of our tradition as the soppressa on hot polenta, both with fish dishes in red such as caciucco.

It gives the best fresh, around 10/12 ° C. Happy Sin Cero to all!

Millesimè Bio – we cannot miss it!

From 28 to 30 January 2019 we will be at Millèsime Bio in Montpellier in France.

An unmissable appointment for us that allows us to meet our importers and find new commercial partners.

This year we will present the new vintages of Valpolicella Superiore, Valpolicella DOC and Ripasso and also our Amarone Morar organic, new vintage 2012. The indisputed protagonist is Sin Cero, a spontaneous fermentation wine based on Corvina and Rondinella, without added sulphites, produced with indigenous yeasts and never filtered. Vintage 2018, of great impact, the seventh since we began the production of this wine in 2011.

Winnipeg wine tasting! Great experience!

Our great experience in Winnipeg!

Tuesday, 30 October 2018 from 2:30 PM to 4:00 PM we presented our wines together with our importer Travis Sexsmith. A small group of wonderful people who appreciated our organic wines. Amarone was over the expectations, and also ripasso really great! Thanks Travis.

Place: The Oxbow – 557 Osborne Street – Winnipeg, MB R3L 2B3- Canada

 

IL TABARRO 2014

Valpolicella Classico Superiore, intense, elegant and evolved.

Iperico

Valpolicella DOC screw cap