Falstaff, the famous German magazine awards our Valpolicella Classico Superiore Ripasso 2015 with 93/100 and Valpolicella DOC Iperico 2018, 91/100.
This author has yet to write their bio.Meanwhile lets just say that we are proud valentina contributed a whooping 26 entries.
Entries by valentina
Also this year we are focusing our promo activities to some fairs dedicated to artisanal wine production, natural wine, organic and biodinamic wine. Inside RAW WINE newtork we have selected two events 27/28th October in New York 01st/02nd December in Berlin. Raw Wine is a format invented and founded by the Master of Wine Isabelle […]
We are honored of this result. Among all the big of the Valpolicella we have been awarded with 90/100 points to- ve our Amarone Riserva 2006. Blind tasted by Michael Garner Andrew Jefford Monty Waldin (at Decanter Magazine’s May 2019 issue Premium Amarone Panel Tasting, 16 Jan 2019).Here the tasting notes: “Rich, alluring and exotic, […]
We will be at Wine Prague again this year, from May 28th to May 30th. Three days of fair and promotion of our wines with a desk at the stand of the Valpolicella Consortium. On stage our award-winning Morar, Amarone Classico della Valpolicella, our Arusnatico, the Ripasso with a unique character and great elegance, Iltabarro […]
On 18th October 2019 at our winery there will be a truly unique Amarone Morar tasting. Our winemaker and our production manager will select the 5 best vintages of Amarone Morar from 1997 to 2012 … Places are limited (only 30) and at the end of the tasting we are organizing a gourmet moment with […]
Soon we are exposing at Prowein 2019! Organic World Area, stand 13F -109 1
We still have a couple of free rooms for Vinitaly 2019. We would be delighted to welcome our guests at our farm! For information and reservations write to email@example.com or call 045 7701806.
We have arrived at a new vintageof Sin Cero, a winewithout added sulphites and produced through spontaneous fermentation. A wine that goes beyond being organic and embodies the truest and most authentic interpretation of the territory, without interventions or compromises. The nose starts slowly, with hints of red fruits and undergrowth. It needs a slight […]
From 28 to 30 January 2019 we will be at Millèsime Bio in Montpellier in France. An unmissable appointment for us that allows us to meet our importers and find new commercial partners. This year we will present the new vintages of Valpolicella Superiore, Valpolicella DOC and Ripasso and also our Amarone Morar organic, new […]